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1 friture
fried food; also a preparation of small fried fish, usually white-bait or smelt. -
2 fritto
1. past part vedere friggere2. adj fried3. m fried foodfritto misto assortment of deep-fried food* * *fritto agg. fried: pesce fritto, fried fish // cose fritte e rifritte, (fig.) stale joke (o stale news o fam. hash) // essere fritto, (fig.) to be done for: sono fritto!, (fam.) I'm done for! // aria fritta, (fig.) hot air (o waffle o blather)◆ s.m.1 fry, fried food: fritto di carne, fried meat (o fry); fritto di pesce, fried fish; fritto misto, mixed fry2 ( sapore) overfried taste, greasy taste: questo pesce sa troppo di fritto, this fish tastes overfried.* * *['fritto] fritto (-a)1. ppSee:2. agg(patatine, pesce) friedpatate fritte — chips Brit, (French) fries Am
ormai siamo fritti! fig fam — now we've had it!
3. sm* * *['fritto] 1.participio passato friggere2.1) [carne, vegetali] fried, deep-fried2) fig. (spacciato)3.sostantivo maschile fryingfritto misto — = mixture of fried fish
••* * *fritto/'fritto/→ friggereII aggettivo1 [carne, vegetali] fried, deep-fried; pesce fritto fried fishIII sostantivo m.frying; fritto di pesce fried fishsono cose -e e rifritte it's old hat\fritto misto = mixture of fried fish. -
3 frittura
f metodo fryingfrittura di pesce fried fish* * *frittura s.f.2 ( cibo fritto) fry, fried food.* * *[frit'tura]sostantivo femminile1) (il friggere) frying2) (vivanda fritta) fried food* * *frittura/frit'tura/sostantivo f.1 (il friggere) frying2 (vivanda fritta) fried food; frittura di pesce fried fish. -
4 tempura
( JAPAN)deep fried fish, batter-dipped fish or vegetables.♦ Deep-fried food, usually seafood or vegetables, dipped into flour-and-water batter. Of Portuguese origin, although it has become a "traditional" Japanese dish since its import in the 16th century.♦ Deep fried shrimp and vegetables with a light, delicate breading, served with a ginger flavored dipping sauce♦ seafood or vegetables, battered and deep-fried usually in a light batter. In many ways, Tempura is an archetypal Japanese food. “All the essential qualities of Japanese cuisine are reflected in its preparation: the use of absolutely fresh ingredients, the artful presentation, and the perfection of technique by a skilled chef. The result is one of the triumphs of Japanese cooking; a fried food that is light and fresh-tasting rather than heavy and greasy. It’s a cooking style in which the essence of the ingredient itself completely defines the taste -
5 friggitoria
* * *friggitoria s.f. fried food shop, fish and chips (shop).* * *[friddʒito'ria]sostantivo femminile = shop which sells fried food* * *friggitoria/friddʒito'ria/sostantivo f.= shop which sells fried food. -
6 fritto
['fritto] fritto (-a)1. ppSee:2. agg(patatine, pesce) friedpatate fritte — chips Brit, (French) fries Am
ormai siamo fritti! fig fam — now we've had it!
3. sm -
7 bianco
"white;Weiss"* * *(pl -chi) 1. adj whitefoglio blankdare carta bianca a qualcuno give someone a free hand, give someone carte blanche2. m whitebianco d'uovo egg whitelasciare in bianco leave blankdi punto in bianco point-blankmangiare in bianco avoid rich foodin bianco e nero film black and white* * *bianco agg.1 white: bianco sporco, off-white; bianco avorio, ivory; bianco latte, milk-white; la campagna era bianca di neve, the countryside was white with snow; era tutto bianco di farina, he had flour all over him2 (pulito, candido) clean, white: sul tavolo c'era una bella tovaglia bianca, there was a spotless white tablecloth on the table; non è tanto bianca la tua camicetta, your blouse isn't so clean3 ( non scritto) blank: un foglio bianco, a blank sheet; riempire gli spazi bianchi, fill in the blanks; scheda bianca, blank ballot // dare a qlcu. carta bianca, to give s.o. unlimited power to act (o to give carte blanche to s.o.)4 ( canuto) white, (letter.) hoary: capelli bianchi, white hair; a trent'anni era già tutto bianco, his hair had gone completely white when he was thirty; ha qualche filo bianco nei capelli, he has some white hairs // far venire i capelli bianchi, (fig.) to turn s.o.'s hair white (o grey)5 ( pallido) pale, white, wan: era bianco come un cencio, come un panno lavato, he was as white as a sheet; diventare bianco per la paura, (fig.) to turn pale (o white) with fear.◆ FRASEOLOGIA: arma bianca, cold steel // arte bianca, ( arte del fornaio) bakery // carbone bianco, hydro-electric power // la razza bianca, the white race // voci bianche, children's choir // settimana bianca, weeklong skiing holiday // libro bianco, white book // carni bianche, white meat // la Casa Bianca, the White House // il Mar Bianco, the White Sea // il Monte Bianco, Mont Blanc.bianco s.m.1 ( colore) white: la sposa vestiva di bianco, the bride was dressed in white (o wore white); il bianco ti dona, white suits you; ho deciso di tinteggiare la mia stanza da letto di bianco, I've decided to paint my bedroom white; la neve era di un bianco abbagliante, the snow was dazzlingly white // film, fotografia in bianco e nero, black and white film, photography // un giorno dice bianco un altro dice nero, he has a different story every day // far vedere bianco per nero a qlcu., (fig.) to deceive s.o. (o to take s.o. in) // mettere, porre nero su bianco, to put down in writing // di punto in bianco, all of a sudden2 (parte bianca di qlco.) white: il bianco dell'occhio, the white of the eye; il bianco dell'uovo, the white of an egg (o an egg white); sbattete a neve tre bianchi d'uovo, beat three egg whites stiff3 ( biancheria di casa) household linen: fiera del bianco, sale of household linen; sconto del 20% sul bianco, 20% discount on household linen; cucitrice di bianco, seamstress4 ( uomo bianco) white man: sua madre era una bianca, his mother was a white woman (o was white) // i bianchi, the whites; i privilegi dei bianchi, white man's privileges // bianco povero, ( in USA) poor white // tratta delle bianche, white-slave traffic7 in bianco, ( non scritto) blank: riempire gli spazi in bianco, fill in the blanks; lasciare uno spazio in bianco, to leave a blank // (comm.): assegno in bianco, blank cheque; cambiale in bianco, blank bill; girata in bianco, blank endorsement; firmare in bianco, to sign a blank cheque; (fig.) to take (sthg.) on spec // ha consegnato il compito in bianco, he handed in a blank paper8 in bianco, ( di cibo) boiled; plain: pesce in bianco, boiled fish; riso in bianco, boiled rice; deve mangiare in bianco, he must cut out sauces and fried food (o he must follow a light diet).* * *['bjanko] bianco -a, -chi, -che1. agg1) (gen) whiteavere i capelli bianchi — to have white hair, be white-haired
notte bianca o in bianco — sleepless night
2) (pagina) blank3) Mus2. smin bianco e nero TV, Fot — black and white
andare in bianco — (non riuscire) to fail, (fam : in amore) to fail to score
2)un assegno in bianco — a blank cheque3) Culinpesce/carne in bianco — boiled fish/meat
mangiare in bianco — to be on a light o bland diet
3. sm/f(persona) white man (white woman)* * *1.1) [fiori, denti, capelli, oro] white2) (pallido)diventare bianco — to go o turn white
3) (pulito) white, clean4) (occidentale) [razza, quartiere] white5) (non scritto) [pagina, foglio] blank, cleanlasciare in bianco — to leave [sth.] blank [nome, indirizzo]
assegno in bianco — blank check; (non condito)
2.mangiare in bianco — to eat plain o bland food
sostantivo maschile1) (colore) white2) (uomo di razza bianca) white (man*)3) (vernice, tempera) white (paint)dipingere qcs. di bianco — to paint sth. white
dare il bianco a qcs. — to coat sth. with whitewash, to whitewash sth
4) in bianco e nero [film, foto, televisione] black and white5) (biancheria)6) (parte bianca) (dell'uovo) (egg) white; (dell'occhio) white7) (vino) white (wine)8) (spazio vuoto) blank (space)9) gioc. (negli scacchi, nella dama) white••andare in bianco — to draw a blank, not to score
essere bianco come un cencio o un lenzuolo to be as white as chalk o as a sheet; bianco come la neve snow-white; è scritto qui nero su bianco here it is in black and white, it's set down here in black and white; passare la notte in bianco — to pass o spend a sleepless night, not to sleep a wink
* * *bianco1 [fiori, denti, capelli, oro] white; pane bianco white bread; carne -a white meat3 (pulito) white, clean4 (occidentale) [razza, quartiere] white5 (non scritto) [pagina, foglio] blank, clean6 (non consumato) matrimonio bianco unconsummated marriage7 in bianco (non scritto) lasciare in bianco to leave [sth.] blank [ nome, indirizzo]; consegnare il compito in bianco to hand in a blank paper; assegno in bianco blank check; (non condito) mangiare in bianco to eat plain o bland food; riso in bianco plain rice2 (uomo di razza bianca) white (man*)3 (vernice, tempera) white (paint); dipingere qcs. di bianco to paint sth. white; dare il bianco a qcs. to coat sth. with whitewash, to whitewash sth.4 in bianco e nero [ film, foto, televisione] black and white5 (biancheria) fiera del bianco white sale6 (parte bianca) (dell'uovo) (egg) white; (dell'occhio) white7 (vino) white (wine)8 (spazio vuoto) blank (space)9 gioc. (negli scacchi, nella dama) whiteandare in bianco to draw a blank, not to score; essere bianco come un cencio o un lenzuolo to be as white as chalk o as a sheet; bianco come la neve snow-white; è scritto qui nero su bianco here it is in black and white, it's set down here in black and white; passare la notte in bianco to pass o spend a sleepless night, not to sleep a wink. -
8 frittura sf
[frit'tura](cibo) fried food -
9 frittura
sf [frit'tura](cibo) fried food -
10 puzzo sm
['puttso]stink, foul smell -
11 friggitora
1 ( chi frigge) frier, fryer2 ( chi vende cose fritte) seller of fried food. -
12 puzzo
sm ['puttso]stink, foul smell -
13 greasies
( AUSTRALIA)Fried food, such as fish and chips. -
14 fritter
Food that has been dipped in batter and deep fried or sautéed. These may consist of vegetables, meat, fish, shellfish, or fruit. The food may be dipped in the batter or mixed with the batter and dropped into the hot fat to form little balls. Japanese tempura fried foods are a type of fritter, though this term is not applied to it. -
15 deep-fry
To cook food in hot fat or oil deep enough so that it is completely covered. The temperature of the fat is extremely important and can make the difference between success and failure. When the fat is not hot enough, the food absorbs fat and becomes greasy. When the fat is too hot, the food burns on the exterior before it has cooked through. Fat at the correct temperature will produce food with a crisp, dry exterior and moist interior. An average fat temperature for deep-frying is 375 degrees, but the temperature varies according to the food being fried. Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying. -
16 deglaze
To remove browned bits of food from the bottom of a pan after sauteing, usually meat. After the food and excess fat have been removed from the pan, a small amount of liquid is heated with the cooking juices in the pan and stirred to remove browned bits of food from the bottom. The resulting mixture often becomes the base for a sauce.♦ A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan during cooking. This is most common with sautéed and roasted foods. Wine, stock, and vinegar are common deglazing liquids.♦ To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce. -
17 dredge
To lightly coat food that is going to be fried with flour, breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately, while breaded foods, those dredged in flour, dipped in egg then dredged again in breading, can be prepared and held before cooking.To coat food with flourTo sprinkle or coat with flour or other fine substance. -
18 escabeche
( MEXICA)Pickling mixtureMixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.♦ A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.♦ Vegetables pickled in vinegar, oil and herbs. Jalapeno peppers, carrots, onions and cauliflower are commonly used. May also refer to a meat stew.♦ A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold. -
19 fritto misto
( ITALY)mixed fry of meats or fishmixed seafood in batter♦ An Italian mixed fried platter, similar to the Japanese tempura platter. A mixture of vegetables, meat, and fish are dipped in a light batter and quickly deep fried to prevent a saturation of grease into the food. -
20 bento
or " o-bento"( JAPAN)meal in a box often made at home for lunchtime consumption either at school or work. Generally consists of rice, pickled vegetables, and other items such as pork, hamburg, fried shrimp, etc. A large industry specializes in preparing and selling bento.meal served in a box with different compartmentsCombination of side dishes with rice served in a plastic or wooden lunch box. It is the most common kind of food eaten for lunch outside home in Japan.♦ traditional boxed lunch. They say that a Chinese dish you eat by taste, a western dish by aroma and a Bento by color.♦ Traditional boxed meal, served in a lacquer or plastic box with individual compartments for each food
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